Specialty of Phu Quoc Island Vietnam

Visitors to Phu Quoc, in addition to sightseeing, rest and recreation is an opportunity to enjoy delicious local dishes in this remote island ...

Alcohol is considered a special Sim in Phu Quoc island Vietnam by special taste. Wine is made from fruit forest sim, mainly by the method of soaking craft. Alcohol Sim is very beautiful transparent yellow, fragrant fruit characteristics of forest sim, drinking sweet sour bar mix. Alcohol sim help digest food, the treatment of aches in the elderly.

In Phu Quoc has many hills sim distributed throughout the island, more especially in the protection forest Ham Ninh, Duong, of the road. Almost sim flower and fruit year round, but in the process, it goes on for more sim-spring for the best quality fruit, honey and more is the best material to make wine sim a tasty and nutritious.

Minutes oysters tomorrow is pretty unique shape is triangular, to fist-sized adult, plug deep into the seabed. Minutes An Thoi sea life tomorrow, the southernmost island. Bring on the processing of many delicious dishes with different flavors like sweet and sour stir fry tomorrow border, margin interest mai, mai cooking pan edge, edge apricot grilled vegetables served with rice paper books, records tomorrow boiling vinegar dip. Meat is very sweet border tomorrow, tasty, especially near its large, round copper coins, white thit.Tat surgery between two layers of dishes from all kinds of rare records mai usually only used to entertaining guests when visiting distant islands. Raw herring is the specialty of Phu Quoc beach that any tourist that come here will also enjoy.

Herring-like fish is a fish tomorrow but larger, bluish-colored skin, small bones very fatty food. To make the salad, the fish is brought portion peeled and thinly sliced ​​meat, then re-lemon coconut and served with vegetables such as brooch forest, burning dinner, candles, metal can ... dotted with peanut sauce. Interestingly, when eating this dish, roll to roll his own personality to make bread in Phu Quoc because here not too long nor too thin. For easy rolling wheels without being sticky when wet, it must dip the coconut cake. The main fat in coconut milk made without fear of being soft bread stick.

When you enjoy, the fat of fresh and fragrant coconut will increase the attractiveness of the dish.

Along the coastal region where our country also seems to know how to make sauce. But still the most famous Phu Quoc fish sauce for fish sauce here is very high protein sweet charm and helped soothe scented anchovy flavor. Types of anchovies fished from the sea of ​​Phu Quoc as graphite powder anchovies, anchovy, coal, striped anchovies pepper. Salted anchovies earned in proportion to the secret. Fish and salt mix well after chuom brought in barrels until fish biodegradable, for as long as tasty. Fish sauce, also known as atrial sauce remains, clean, sterile fish through the incubation process. Phu Quoc fish sauce is pure indirect dark-colored wings, and is characterized by the smell salty and sweet protein from fatty fish makes a specialty of the islands. The quality of fish sauce are highly scented through which people feel from the food seasoning, fry, marinate or sauce. Phu Quoc fish sauce is a meaningful gift items for loved ones after your exciting trip you on this beautiful island.